Marquesita extra virgin olive oil comes from organic cultivation and first cold pressure. It is made with olives of the Arbequina variety. It has very special features. Without a doubt, it is one of the most precious varieties on the market. It is a tremendously balanced oil in all its nuances. Its taste is very sweet and soft. Inlet tones on the palate of tomato, and a persistent aftertaste in ripe banana throat. So, we talk about a delicate, fruity and aromatic oil. Perfect for raw use, on toast, salads, fish, etc.