8,95€
The Iberian chorizo Maldonado, is a 100% Iberian chorizo pure acorn. It is made with lean chopped and cobbled with paprika. It comes from pigs of the breed Lampiño, raised in the wild and fed only from acorns, herbs and roots.
The meat used comes from the headboards of the animal. The funneling is carried out in natural casing and is subsequently left to mature over a period of time ranging from 90 to 120 days.
Product free of glute, lactose-free and dye-free.
Approximate weight: 300 gr.
Out of stock
Maldonado is undoubtedly one of the most important references in the Iberian product sector in Spain. Its products reach the highest level of quality.
Their animals are raised in freedom and fed naturally, through acorns, herbs and roots. They belong to the Lampiño breed, and have not suffered any crossovers throughout their genetic history, so they maintain the purity of the breed.
| Weight | 0,300 kg |
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